In late 1989, hundreds of headless walrus washed ashore on the coastline of Alaska’s Seward Peninsula, the westernmost part of the North American mainland.
Was it the result of subsistence hunting by Native Alaskans who traditionally used the meat, hides, blubber, bones, and ivory tusks without leaving so much waste behind? Was it the consequence of poaching for ivory tusks alone? Or could Russian villagers on the opposite side of the Bering Strait have been responsible?
Growing a Brighter Future in Austin
August brought an end to another successful completion of Green Community Connection’s youth sustainability leadership program, formerly known as “I Can Fly.” This summer’s program, “Austin Grown,” was a collaboration between GCC and BUILD Chicago, an organization serving Chicago’s at-risk youth since 1969 through gang intervention, violence prevention, and youth development programs.
The 8-week “Austin Grown” program involved 10 students, hailing primarily from the Austin, Garfield Park, and North Lawndale communities of Chicago, including two who returned from GCC’s 2017 pilot cohort.
Young Filmmakers Workshops Head Downstate and Back Again
Pembroke Township, in the southeast corner of Kankakee County, is full of treasures of both place and people. From its black oak savanna to its black rodeo, topography and culture meet to create a one-of-a kind, rural community.
This summer, six area high school students participating in the U.S. Fish and Wildlife Service’s Youth Conservation Corps (YCC) documented some of what makes Pembroke so unique via three Young Filmmakers Workshops with Matt Wechsler of Hourglass Films.
Great Taste with Zero Waste: Oak Park Micro Brew Review
Did you know that the Midwest’s largest zero-waste craft beer festival happens right here in our own backyard?
The Oak Park Micro Brew Review, which started out 12 years ago as a fundraiser for local environmental non-profit Seven Generations Ahead (SGA), has grown in popularity along with the boom in craft brewing and eating locally and sustainably. With nearly 4,000 attendees, 80+ craft brewers, and dozens of vendors, the Micro Brew Review has the potential to leave a huge mess, but SGA founder and executive director Gary Cuneen and his team have developed a formula for events with great taste and zero waste.
GCC is BUILDing a Brighter Future for At-Risk Kids in Chicago
This summer, GCC’s “I Can Fly” mentoring and garden education program is returning, bigger and better than before in the Austin neighborhood. The program has a new name and new energy, thanks to new funding and a stronger partnership with Broader Urban Involvement & Leadership Development (BUILD), an organization that has been serving at-risk youth in Chicago’s most challenging neighborhoods for 50 years. Their mission is “...to engage at risk youth in schools and on the streets to help them realize their potential and contribute to our communities.”
The Climate Food Fight: Victory Gardens for a Warming World
Can we fight climate change with a tomato? We’ve fought with food once before. . . and we’re not talking about in the cafeteria.
Today, a new round of Climate Victory Gardens are popping up across the country to address our climate crisis, according to Jillian Semaan, food campaigns director at Green America, a national nonprofit that is leading the charge.
Remembering Sally Stovall
When most people retire, they kick back, take cruises, and visit the grandchildren. Sally Stovall was not most people. She did, indeed, relish visiting her grandchildren, but after she retired from a career in organizational development, Sally embarked on a new, vibrant career as climate activist and community organizer.
In September 2010, Sally and her partner, Dick Alton, were worried about global warming and decided to hold a community meeting to see if others felt the same way. Out of the woodwork poured a cohort of people with the same concerns --no real surprise in progressive Oak Park.
Anthony Bourdain's Wasted! Comes to Oak Park/River Forest
With 40% of all food being wasted in the United States, the Interfaith Green Network, in conjunction with several sustainable organizations in the area, want to help us all become Food Waste Warriors. Two programs are lined up to help us become more aware of the problem of food waste and what we can do about it at home.
Those who didn’t catch the documentary WASTED! at last year’s One Earth Film Festival have another chance next month at 6:30 p.m. Tuesday, Jan. 22, at Oak Park Library. Doors open at 6 p.m. for this free screening. All ages welcome. Please register here.
Indoor Winter Farmers' Markets Begin
Grace Lutheran Church and School in River Forest is co-hosting one of Faith in Place’s itinerant indoor Winter Farmers Markets from 9 a.m. to 1 p.m. Saturday, November 10. The market is free and open to the public. These markets move from one location to another each weekend to provide more communities with access to local foods and give vendors the chance to meet new customers.
At a time of year when most summer farmers markets have closed for the season, this market will offer attendees the opportunity to purchase items such as meat, eggs, honey, salsa, jam, bread, pastries, seasonally-available produce, and more.