ZERO Waste
Stories about aiming for Zero Waste. Reduce, reuse, and recycle!
We all know plastic waste is bad. Individual actions (refusing, reducing, reusing) are good, but limited to your own scope of influence (home, work, etc). Banding together with the broader community is the next logical step. Here’s one path that Julie Moller, waste activist, took.
It’s what you’ve been waiting for. . . our 2022 lineup of tide-turning films is here! All screenings are free (with a suggested $8 donation) and open to the public. Seventeen virtual events will screen during the week of March 4-13. If the Omicron surge cooperates, we will be adding up to 15 in-person events—they will be offered at the same times and days as the virtual events.
The Plastic Bag Store may appear to be any other storefront grocery; however, the items found here are all created from trash picked up off of New York City’s streets. Inside, you'll find your healthy and hearty kale made from L.L. Bean delivery bags, oranges made from thrown away Toys "R" Us bags, some “Bagarino” frozen pizza, and "Bag and Jerry's” Ice Cream. You'll even find some of your favorite magazines like “Bag Appétit” and “Bagmopolitan.”
For the next month the world will once again be focused on the treacherous global geopolitical terrain of climate change.
The 26th Conference of the Parties (COP26) of the United Nations Framework Convention on Climate Change (UNFCCC) will be held in Glasgow, Scotland, beginning on October 31. The talks are scheduled to end on Friday, November 12, but if recent experience is any guide will be extended over the weekend as agreements are forged and contentious issues are resolved—or not, in which case they will be tabled for later consideration. Kicking the can down the road is standard operating procedure for these meetings, as one might expect for a 196-member international body that must operate by consensus.
As Chief Sustainability Officer for the City of Chicago, Angela Tovar has a big job: steering Mayor Lightfoot’s policy on environmental protection and climate change in addition to being a liaison between City Hall and community organizations in Chicago’s most polluted areas.
Q: What are some key points of that investment [to mitigate the effects of climate change]?
A: We’re focused on green infrastructure and flood-mitigation in vulnerable communities. And we will be planting 75,000 trees across the city over the next five years, for all the gifts trees provide, including heat mitigation. We’re supporting retrofitting for energy efficiency in low- to moderate-income housing and neighborhood-anchor institutions. And many other things—connecting residents with renewable-energy sources; finding better waste management solutions, including for organic waste; and exploring greener transportation options.
Do you have a “broken” pile or box in your home? You know, those things that need to be glued, screwed or otherwise mended? Clothes needing mending collect near my sewing box, which I store in a side table near our sofa. Things that need to be glued or reattached usually end up in our dining room, where we have enough space to work. But sometimes you need the experts. Who do you call? Next time, try bringing your broken treasure to the Oak Park Repair Café at Fox Park. Not only will you stand a good chance of getting your item fixed for free, but you just may come home with new skills and even a new friend.
Green Era’s current project is a great model of the circular economy because it involves diverting inedible food waste from landfills and, via a process called anaerobic digestion, producing clean, renewable energy as well as nutrient-rich soil, which will then be used to expand fresh local food production. All this will occur on a vacant, brownfield site in South Chicago, in an area with an urgent need for cleanup and economic development.
In August 2020, after a yearlong competition, Green Era, part of the Always Growing Auburn Gresham team, won the $10 million Chicago Prize to develop their vision of a healthy lifestyle hub and renewable energy and urban farming campus. In addition, Gov. J.B. Pritzker announced a $2 million investment from the state’s Rebuild Illinois program to fill the final funding gap for the Green Era Renewable Energy & Urban Farming Campus.
Q: And you’d like to see this [circular economic] model applied on both a local and a global level?
A: Yes. Rheaply’s vision is to make the world’s resources visible, easily transferable, and more valuable in our global economy. Closer to home, the Circular Chicago Coalition is bringing together 16 partners, including Rheaply and Plant Chicago, with the intention of seeding a circular city on the south and west sides, asking communities of color what they want rather than prescribing solutions. So we are looking at the city of Chicago and asking how we can eliminate waste within an urban environment, how we can transform the city into an efficient resource-sharing hub. For example, how do we connect nonprofits to larger companies, thereby creating loops for assets?
Keeping food waste out of landfills via composting is a perfect example of how the circular economy can work. Following is a list of Chicagoland composting resources recommended by Jonathan Pereira of Plant Chicago. For those outside of Illinois, search for similar resources in your area to get involved.
Q: How has the past year—the pandemic year—affected your work and the work of those you partner with?
A: Growers and food companies that had been selling to restaurants had to go more to a retail model or not exist. After the lockdown began and Illinois was put under a shelter-in-place order, Plant Chicago helped farmers pivot toward online sales. And, despite the challenges, we re-launched the farmers market in Davis Square Park, opened our year-round marketplace, offered subsidized local food boxes, piloted a shared-use indoor victory garden, and began accepting food scraps for composting from neighbors. We store the food scraps on site for Urban Canopy to haul away. We’re just now transitioning back into working in person, and we interact with the public a lot, so we’re still masking and probably will be for a while.
"Those who have fewer resources often take the brunt of environmental degradation and pollution, but their voices and faces are now being heard and understood and seen. At long last, people are recognizing that the crucial focus of our environmental movement cannot be LED bulbs and recycling but breathable air and drinkable water. What we say about the environment must be placed in a context of justice, of anti-racism. The environmental movement in its best and broadest sense is about justice."
A few weeks after much of the world locked down to slow the spread of the coronavirus, the environmental picture looked pretty rosy. Automobile traffic plummeted, causing a big drop in emissions, and images from NASA showed a dramatic drop in air pollution.
For environmentalists everywhere, this was good news. Sadly, it was too good to last.
Up to 40% of food in the US is wasted, while 40 million Americans lack consistent access to adequate and nutritious food.
To increase awareness of the causes and fixes for this complex problem, the Interfaith Green Network sponsored Food Waste Workshop on November 7. Speakers giving information about the scope of the problem and examples of local and national programs working to find solutions included: the Environmental Protection Agency, the Illinois Food Scrap Coalition, Bright Beat (sustainability practices for big events), and Rush Oak Park Hospital’s Food Surplus Project.
Picture the upcoming holiday season and all the laden tables that surround it. How can we become more mindful about food--buying only what we need, using what we buy, and avoiding food waste?
To address this question, the Village of Oak Park has proclaimed the week of November 3, 2019, Food Waste Awareness Week, rallying citizens, businesses, government agencies, and other organizations to become more environmentally responsible with regard to food.
This summer households in Oak Park & River Forest tried living plastic-free – or close to it – for 30 days or more as part of the Sally Stovall Plastic-Free/Low-Plastic Summer Challenge. Named in memory of Sally Stovall, who was co-founder of Green Community Connections, this contest helped our community develop new ideas and habits that can put us on a path to a greener way of life.
Here are some takeaways from the winners of the Challenge. Give them a try. Let us know what your favorite plastic-busting tips are. Keep the conversation going on our Facebook and Instagram pages.
"Just Eat It: A Food Waste Story" will screen at 3 p.m. Sunday, Nov. 3, at Oak Park Public Library, 834 Lake St., 2nd Floor Veterans' Room. This award-winning, compelling documentary tells the story of two people who, after learning about the billions of dollars of good food tossed each year in North America, pledged to quit grocery shopping and survive only on food that would otherwise be thrown away.
"Just Eat It" will be followed up by a Food Waste Workshop at 7 p.m. Thursday, Nov. 7, also at Oak Park Public Library, where an impressive panel of professionals will share their knowledge about reducing food waste.
Did you know that the Midwest’s largest zero-waste craft beer festival happens right here in our own backyard?
The Oak Park Micro Brew Review, which started out 12 years ago as a fundraiser for local environmental non-profit Seven Generations Ahead (SGA), has grown in popularity along with the boom in craft brewing and eating locally and sustainably. With nearly 4,000 attendees, 80+ craft brewers, and dozens of vendors, the Micro Brew Review has the potential to leave a huge mess, but SGA founder and executive director Gary Cuneen and his team have developed a formula for events with great taste and zero waste.
A month after losing Sally Stovall (co-founder of Green Community Connections), we are so very thankful for the hundreds of people who reached out to share memories of her, attend a memorial service and even help to continue her work. If you feel inspired to do so, please contact us to help with or attend any of these initiatives.
Sally Stovall Memorial Plastic-Free/Low Plastic Summer Challenge. Plastic-free living was a cause Sally was working on shortly before she passed away. Reduce your plastic waste and compete for a prize and bragging rights.
When most people retire, they kick back, take cruises, and visit the grandchildren. Sally Stovall was not most people. She did, indeed, relish visiting her grandchildren, but after she retired from a career in organizational development, Sally embarked on a new, vibrant career as climate activist and community organizer.
In September 2010, Sally and her partner, Dick Alton, were worried about global warming and decided to hold a community meeting to see if others felt the same way. Out of the woodwork poured a cohort of people with the same concerns --no real surprise in progressive Oak Park.
With 40% of all food being wasted in the United States, the Interfaith Green Network, in conjunction with several sustainable organizations in the area, want to help us all become Food Waste Warriors. Two programs are lined up to help us become more aware of the problem of food waste and what we can do about it at home.
Those who didn’t catch the documentary WASTED! at last year’s One Earth Film Festival have another chance next month at 6:30 p.m. Tuesday, Jan. 22, at Oak Park Library. Doors open at 6 p.m. for this free screening. All ages welcome. Please register here.
Green Mountain Energy (GME) Sun Club is partnering with the Park District of Oak Park to provide $100,000 for solar panels, rain harvesting, tea composting and bees at the Oak Park Conservatory.
To secure these funds, the Park District needs your help. Click on the link below to identify actions you and your family will take to help make our community more sustainable and contribute to the overall health of Mother Earth.
My husband and I were at a restaurant recently and we noticed that there was a handful of paper-wrapped straws on the table. When we looked at one of these packages, we were pleasantly surprised to see that these straws were made from plants (not plastic) and that they were 100% compostable! Since there are 500 million plastic straws used and discarded every day in the United States alone, that’s very good news to see a restaurant that has made the choice to go in a different direction!
Saving food starts with your mindset. It’s a skill, as well as a passion. Like a muscle, it strengthens as you use it!
We can make a big difference by becoming food waste warriors! We don’t usually think of food being a major source of greenhouse gases that cause climate change, but according to research published in 2017 in the book, DRAWDOWN, edited by Paul Hawken, “reduced food waste” was ranked as the 3rd most effective of the 80 solutions that could actually reverse global warming.